Guatemala vs Mongolia: Beverages, Alcoholic — Food supply
Beverages, Alcoholic — Food supply over time
- Guatemala
- Mongolia
How they compare
Guatemala currently reports 109,204 million Kcal against 97,815 million Kcal in Mongolia, a difference of 11,389 million Kcal.
That makes Guatemala's figure about 1.1 times Mongolia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Guatemala ahead.
Guatemala ranks 44th and Mongolia ranks 47th of 162 countries.
Guatemala has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 81,218 million Kcal | 58,236 million Kcal | 22,982 million Kcal | Guatemala |
| 2020s | 101,576 million Kcal | 88,123 million Kcal | 13,453 million Kcal | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, alcoholic — food supply, Guatemala or Mongolia?
- Guatemala, at 109,204 million Kcal against 97,815 million Kcal in Mongolia as of 2023.
- What is the difference in beverages, alcoholic — food supply between Guatemala and Mongolia?
- 11,389 million Kcal, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Mongolia?
- 14 years are reported by both, from 2010 to 2023.
- How do Guatemala and Mongolia rank globally for beverages, alcoholic — food supply?
- Guatemala ranks 44th and Mongolia ranks 47th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.