Democratic Republic of the Congo vs Fiji: Beverages, Alcoholic — Food supply
Beverages, Alcoholic — Food supply over time
- Democratic Republic of the Congo
- Fiji
How they compare
Democratic Republic of the Congo currently reports 18,772 million Kcal against 17,316 million Kcal in Fiji, a difference of 1,456 million Kcal.
That makes Democratic Republic of the Congo's figure about 1.1 times Fiji's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 108th and Fiji ranks 110th of 192 countries.
Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and Fiji in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 52,614 million Kcal | 5,043 million Kcal | 47,571 million Kcal | Democratic Republic of the Congo |
| 2020s | 8,568 million Kcal | 10,044 million Kcal | 1,476 million Kcal | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, alcoholic — food supply, Democratic Republic of the Congo or Fiji?
- Democratic Republic of the Congo, at 18,772 million Kcal against 17,316 million Kcal in Fiji as of 2023.
- What is the difference in beverages, alcoholic — food supply between Democratic Republic of the Congo and Fiji?
- 1,456 million Kcal, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Fiji?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Fiji rank globally for beverages, alcoholic — food supply?
- Democratic Republic of the Congo ranks 108th and Fiji ranks 110th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.