Argentina vs Myanmar: Beverages, Alcoholic — Food supply
Beverages, Alcoholic — Food supply over time
- Argentina
- Myanmar
How they compare
Myanmar currently reports 220,884 million Kcal against 174,503 million Kcal in Argentina, a difference of 46,381 million Kcal.
That makes Myanmar's figure about 1.3 times Argentina's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Argentina ahead.
Argentina ranks 36th and Myanmar ranks 33rd of 162 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 210,337 million Kcal | 49,773 million Kcal | 160,564 million Kcal | Argentina |
| 2020s | 192,412 million Kcal | 144,940 million Kcal | 47,473 million Kcal | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, alcoholic — food supply, Argentina or Myanmar?
- Myanmar, at 220,884 million Kcal against 174,503 million Kcal in Argentina as of 2023.
- What is the difference in beverages, alcoholic — food supply between Argentina and Myanmar?
- 46,381 million Kcal, with Myanmar ahead.
- How many years of comparable data are there for Argentina and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Myanmar rank globally for beverages, alcoholic — food supply?
- Argentina ranks 36th and Myanmar ranks 33rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.