Albania vs Malta: Beverages, Alcoholic — Food supply
Beverages, Alcoholic — Food supply over time
- Albania
- Malta
How they compare
Malta currently reports 9,571 million Kcal against 8,415 million Kcal in Albania, a difference of 1,156 million Kcal.
That makes Malta's figure about 1.1 times Albania's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Albania ahead.
Albania ranks 129th and Malta ranks 128th of 192 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,583 million Kcal | 5,362 million Kcal | 5,221 million Kcal | Albania |
| 2020s | 10,502 million Kcal | 6,362 million Kcal | 4,140 million Kcal | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, alcoholic — food supply, Albania or Malta?
- Malta, at 9,571 million Kcal against 8,415 million Kcal in Albania as of 2023.
- What is the difference in beverages, alcoholic — food supply between Albania and Malta?
- 1,156 million Kcal, with Malta ahead.
- How many years of comparable data are there for Albania and Malta?
- 14 years are reported by both, from 2010 to 2023.
- How do Albania and Malta rank globally for beverages, alcoholic — food supply?
- Albania ranks 129th and Malta ranks 128th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.