Kyrgyzstan vs Yemen: Bees — Stocks
Bees — Stocks over time
- Kyrgyzstan
- Yemen
How they compare
Yemen currently reports 157,103 No against 155,350 No in Kyrgyzstan, a difference of 1,753 No.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 89th and Yemen ranks 87th of 152 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Yemen in 3.
Head to head by decade
| Decade | Kyrgyzstan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62,375 No | 52,375 No | 10,000 No | Kyrgyzstan |
| 2000s | 75,882 No | 103,600 No | 27,718 No | Yemen |
| 2010s | 102,899 No | 165,107 No | 62,208 No | Yemen |
| 2020s | 147,922 No | 157,558 No | 9,636 No | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bees — stocks, Kyrgyzstan or Yemen?
- Yemen, at 157,103 No against 155,350 No in Kyrgyzstan as of 2024.
- What is the difference in bees — stocks between Kyrgyzstan and Yemen?
- 1,753 No, with Yemen ahead.
- How many years of comparable data are there for Kyrgyzstan and Yemen?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Yemen rank globally for bees — stocks?
- Kyrgyzstan ranks 89th and Yemen ranks 87th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bees — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.