Japan vs Switzerland: Bees — Stocks

Japan
199,326 No
in 2024
Switzerland
203,875 No
in 2024
Japan rank
65th
Switzerland rank
64th

Bees — Stocks over time

  • Japan
  • Switzerland
0100.0k200.0k300.0k196119922024

How they compare

Switzerland currently reports 203,875 No against 199,326 No in Japan, a difference of 4,549 No.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Switzerland ahead.

Japan ranks 65th and Switzerland ranks 64th of 130 countries.

Across the 7 decades both report, Japan averaged higher in 4 and Switzerland in 3.

Head to head by decade

Decade Japan Switzerland Difference Ahead
1960s 220,565 No 270,503 No 49,938 No Switzerland
1970s 295,757 No 280,040 No 15,717 No Japan
1980s 287,397 No 257,052 No 30,345 No Japan
1990s 215,785 No 266,155 No 50,370 No Switzerland
2000s 183,650 No 204,573 No 20,923 No Switzerland
2010s 190,707 No 171,319 No 19,388 No Japan
2020s 197,311 No 195,629 No 1,682 No Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bees — stocks, Japan or Switzerland?
Switzerland, at 203,875 No against 199,326 No in Japan as of 2024.
What is the difference in bees — stocks between Japan and Switzerland?
4,549 No, with Switzerland ahead.
How many years of comparable data are there for Japan and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Japan and Switzerland rank globally for bees — stocks?
Japan ranks 65th and Switzerland ranks 64th of 130 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bees — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Switzerland: Bees — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/bees-stocks/japan/switzerland/

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About this data

Indicator
Bees — Stocks
Unit
No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,968 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.