Fiji vs Mongolia: Bees — Stocks
Bees — Stocks over time
- Fiji
- Mongolia
How they compare
Mongolia currently reports 15,434 No against 12,480 No in Fiji, a difference of 2,954 No.
That makes Mongolia's figure about 1.2 times Fiji's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Mongolia ahead.
Fiji ranks 130th and Mongolia ranks 128th of 152 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and Mongolia in 1.
Head to head by decade
| Decade | Fiji | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,713 No | 2,140 No | 573.6 No | Fiji |
| 2000s | 6,980 No | 1,984 No | 4,996 No | Fiji |
| 2010s | 10,295 No | 6,088 No | 4,208 No | Fiji |
| 2020s | 13,013 No | 13,622 No | 609.8 No | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bees — stocks, Fiji or Mongolia?
- Mongolia, at 15,434 No against 12,480 No in Fiji as of 2024.
- What is the difference in bees — stocks between Fiji and Mongolia?
- 2,954 No, with Mongolia ahead.
- How many years of comparable data are there for Fiji and Mongolia?
- 35 years are reported by both, from 1990 to 2024.
- How do Fiji and Mongolia rank globally for bees — stocks?
- Fiji ranks 130th and Mongolia ranks 128th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bees — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.