Belarus vs Kyrgyzstan: Bees — Stocks
Bees — Stocks over time
- Belarus
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 155,350 No against 149,300 No in Belarus, a difference of 6,050 No.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 91st and Kyrgyzstan ranks 89th of 152 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 245,500 No | 62,375 No | 183,125 No | Belarus |
| 2000s | 193,920 No | 75,882 No | 118,038 No | Belarus |
| 2010s | 216,480 No | 102,899 No | 113,581 No | Belarus |
| 2020s | 154,640 No | 147,922 No | 6,718 No | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bees — stocks, Belarus or Kyrgyzstan?
- Kyrgyzstan, at 155,350 No against 149,300 No in Belarus as of 2024.
- What is the difference in bees — stocks between Belarus and Kyrgyzstan?
- 6,050 No, with Kyrgyzstan ahead.
- How many years of comparable data are there for Belarus and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Kyrgyzstan rank globally for bees — stocks?
- Belarus ranks 91st and Kyrgyzstan ranks 89th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bees — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.