Belarus vs Madagascar: Bees — Stocks
Bees — Stocks over time
- Belarus
- Madagascar
How they compare
Belarus currently reports 149,300 No against 136,668 No in Madagascar, a difference of 12,632 No.
That makes Belarus's figure about 1.1 times Madagascar's.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 91st and Madagascar ranks 93rd of 152 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 245,500 No | 127,250 No | 118,250 No | Belarus |
| 2000s | 193,920 No | 131,100 No | 62,820 No | Belarus |
| 2010s | 216,480 No | 134,073 No | 82,407 No | Belarus |
| 2020s | 154,640 No | 136,249 No | 18,391 No | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bees — stocks, Belarus or Madagascar?
- Belarus, at 149,300 No against 136,668 No in Madagascar as of 2024.
- What is the difference in bees — stocks between Belarus and Madagascar?
- 12,632 No, with Belarus ahead.
- How many years of comparable data are there for Belarus and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Madagascar rank globally for bees — stocks?
- Belarus ranks 91st and Madagascar ranks 93rd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bees — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.