Central America vs France: Beer — Production
Beer — Production over time
- Central America
- France
How they compare
Central America currently reports 13,394 1000 t against 2,067 1000 t in France, a difference of 11,327 1000 t.
That makes Central America's figure about 6.5 times France's.
Across all 14 years both countries report, Central America has been ahead every year.
Central America ranks 7th and France ranks 16th of 36 groups.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,696 1000 t | 1,905 1000 t | 8,791 1000 t | Central America |
| 2020s | 13,732 1000 t | 2,164 1000 t | 11,568 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — production, Central America or France?
- Central America, at 13,394 1000 t against 2,067 1000 t in France as of 2023.
- What is the difference in beer — production between Central America and France?
- 11,327 1000 t, with Central America ahead.
- How many years of comparable data are there for Central America and France?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and France rank globally for beer — production?
- Central America ranks 7th and France ranks 16th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.