Belarus vs Greece: Beer of barley, malted — Production

Belarus
397,000 t
in 2023
Greece
399,800 t
in 2023
Belarus rank
55th
Greece rank
54th

Beer of barley, malted — Production over time

  • Belarus
  • Greece
0100.0k200.0k300.0k400.0k500.0k196119922023

How they compare

Greece currently reports 399,800 t against 397,000 t in Belarus, a difference of 2,800 t.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Greece ahead.

Belarus ranks 55th and Greece ranks 54th of 165 countries.

Across the 4 decades both report, Belarus averaged higher in 2 and Greece in 2.

Head to head by decade

Decade Belarus Greece Difference Ahead
1990s 220,625 t 407,542 t 186,917 t Greece
2000s 274,033 t 407,678 t 133,645 t Greece
2010s 440,329 t 385,440 t 54,889 t Belarus
2020s 419,265 t 390,350 t 28,915 t Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beer of barley, malted — production, Belarus or Greece?
Greece, at 399,800 t against 397,000 t in Belarus as of 2023.
What is the difference in beer of barley, malted — production between Belarus and Greece?
2,800 t, with Greece ahead.
How many years of comparable data are there for Belarus and Greece?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Greece rank globally for beer of barley, malted — production?
Belarus ranks 55th and Greece ranks 54th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beer of barley, malted — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Greece: Beer of barley, malted — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/beer-of-barley-malted-production/belarus/greece/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.