Bosnia and Herzegovina vs Canada: Beer — Import quantity
Beer — Import quantity over time
- Bosnia and Herzegovina
- Canada
How they compare
Canada currently reports 192 1000 t against 162 1000 t in Bosnia and Herzegovina, a difference of 30 1000 t.
That makes Canada's figure about 1.2 times Bosnia and Herzegovina's.
Across all 14 years both countries report, Canada has been ahead every year.
Bosnia and Herzegovina ranks 19th and Canada ranks 16th of 163 countries.
Canada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Canada | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 142.8 1000 t | 356.1 1000 t | 213.3 1000 t | Canada |
| 2020s | 157.25 1000 t | 251.75 1000 t | 94.5 1000 t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — import quantity, Bosnia and Herzegovina or Canada?
- Canada, at 192 1000 t against 162 1000 t in Bosnia and Herzegovina as of 2023.
- What is the difference in beer — import quantity between Bosnia and Herzegovina and Canada?
- 30 1000 t, with Canada ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Canada?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Canada rank globally for beer — import quantity?
- Bosnia and Herzegovina ranks 19th and Canada ranks 16th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.