Net Food Importing Developing Countries (NFIDCs) vs United Kingdom: Beer — Food

Net Food Importing Developing Countries (NFIDCs)
13,784 1000 t
in 2023
United Kingdom
3,826 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
12th
United Kingdom rank
10th

Beer — Food over time

  • Net Food Importing Developing Countries (NFIDCs)
  • United Kingdom
4.0k6.0k8.0k10.0k12.0k14.0k201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 13,784 1000 t against 3,826 1000 t in United Kingdom, a difference of 9,958 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.6 times United Kingdom's.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 12th and United Kingdom ranks 10th of 30 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) United Kingdom Difference Ahead
2010s 11,303 1000 t 4,726 1000 t 6,577 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 12,944 1000 t 4,072 1000 t 8,872 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beer — food, Net Food Importing Developing Countries (NFIDCs) or United Kingdom?
Net Food Importing Developing Countries (NFIDCs), at 13,784 1000 t against 3,826 1000 t in United Kingdom as of 2023.
What is the difference in beer — food between Net Food Importing Developing Countries (NFIDCs) and United Kingdom?
9,958 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United Kingdom?
14 years are reported by both, from 2010 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and United Kingdom rank globally for beer — food?
Net Food Importing Developing Countries (NFIDCs) ranks 12th and United Kingdom ranks 10th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beer — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs United Kingdom: Beer — Food. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/beer-food/net-food-importing-developing-countries-nfidcs/united-kingdom/

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About this data

Indicator
Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 3,012 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.