Chile vs Small island developing States (SIDS): Beer — Food
Beer — Food over time
- Chile
- Small island developing States (SIDS)
How they compare
Chile currently reports 1,259 1000 t against 1,242 1000 t in Small island developing States (SIDS), a difference of 17 1000 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Small island developing States (SIDS) ahead.
Chile ranks 29th and Small island developing States (SIDS) ranks 19th of 162 countries.
Across the 2 decades both report, Chile averaged higher in 1 and Small island developing States (SIDS) in 1.
Head to head by decade
| Decade | Chile | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 860.2 1000 t | 929 1000 t | 68.8 1000 t | Small island developing States (SIDS) |
| 2020s | 1,213 1000 t | 1,142 1000 t | 71 1000 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food, Chile or Small island developing States (SIDS)?
- Chile, at 1,259 1000 t against 1,242 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in beer — food between Chile and Small island developing States (SIDS)?
- 17 1000 t, with Chile ahead.
- How many years of comparable data are there for Chile and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and Small island developing States (SIDS) rank globally for beer — food?
- Chile ranks 29th and Small island developing States (SIDS) ranks 19th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.