Australia and New Zealand vs Colombia: Beer — Food
Beer — Food over time
- Australia and New Zealand
- Colombia
How they compare
Colombia currently reports 2,421 1000 t against 2,175 1000 t in Australia and New Zealand, a difference of 246 1000 t.
That makes Colombia's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 20th and Colombia ranks 18th of 191 countries.
Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Colombia in 1.
Head to head by decade
| Decade | Australia and New Zealand | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,232 1000 t | 2,096 1000 t | 136 1000 t | Australia and New Zealand |
| 2020s | 2,258 1000 t | 2,331 1000 t | 73.5 1000 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food, Australia and New Zealand or Colombia?
- Colombia, at 2,421 1000 t against 2,175 1000 t in Australia and New Zealand as of 2023.
- What is the difference in beer — food between Australia and New Zealand and Colombia?
- 246 1000 t, with Colombia ahead.
- How many years of comparable data are there for Australia and New Zealand and Colombia?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Colombia rank globally for beer — food?
- Australia and New Zealand ranks 20th and Colombia ranks 18th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.