Bosnia and Herzegovina vs Brazil: Beer — Food supply quantity
Beer — Food supply quantity over time
- Bosnia and Herzegovina
- Brazil
How they compare
Bosnia and Herzegovina currently reports 72.43 kg/cap against 70.17 kg/cap in Brazil, a difference of 2.26 kg/cap.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Brazil ahead.
Bosnia and Herzegovina ranks 21st and Brazil ranks 24th of 162 countries.
Across the 2 decades both report, Bosnia and Herzegovina averaged higher in 1 and Brazil in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 62.74 kg/cap | 66.95 kg/cap | 4.21 kg/cap | Brazil |
| 2020s | 73.54 kg/cap | 72.94 kg/cap | 0.5975 kg/cap | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food supply quantity, Bosnia and Herzegovina or Brazil?
- Bosnia and Herzegovina, at 72.43 kg/cap against 70.17 kg/cap in Brazil as of 2023.
- What is the difference in beer — food supply quantity between Bosnia and Herzegovina and Brazil?
- 2.26 kg/cap, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Brazil?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Brazil rank globally for beer — food supply quantity?
- Bosnia and Herzegovina ranks 21st and Brazil ranks 24th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.