Namibia vs Tunisia: Beer — Food supply
Beer — Food supply over time
- Namibia
- Tunisia
How they compare
Tunisia currently reports 85,096 million Kcal against 79,035 million Kcal in Namibia, a difference of 6,061 million Kcal.
That makes Tunisia's figure about 1.1 times Namibia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Namibia ahead.
Namibia ranks 75th and Tunisia ranks 72nd of 162 countries.
Across the 2 decades both report, Namibia averaged higher in 1 and Tunisia in 1.
Head to head by decade
| Decade | Namibia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 62,507 million Kcal | 52,278 million Kcal | 10,229 million Kcal | Namibia |
| 2020s | 65,009 million Kcal | 84,488 million Kcal | 19,479 million Kcal | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food supply, Namibia or Tunisia?
- Tunisia, at 85,096 million Kcal against 79,035 million Kcal in Namibia as of 2023.
- What is the difference in beer — food supply between Namibia and Tunisia?
- 6,061 million Kcal, with Tunisia ahead.
- How many years of comparable data are there for Namibia and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Namibia and Tunisia rank globally for beer — food supply?
- Namibia ranks 75th and Tunisia ranks 72nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.