Italy vs Melanesia: Beer — Food supply
Beer — Food supply over time
- Italy
- Melanesia
How they compare
Italy currently reports 972,433 million Kcal against 46,468 million Kcal in Melanesia, a difference of 925,965 million Kcal.
That makes Italy's figure about 20.9 times Melanesia's.
Across all 14 years both countries report, Italy has been ahead every year.
Italy ranks 14th and Melanesia ranks 11th of 162 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 766,347 million Kcal | 53,200 million Kcal | 713,147 million Kcal | Italy |
| 2020s | 916,972 million Kcal | 45,628 million Kcal | 871,345 million Kcal | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food supply, Italy or Melanesia?
- Italy, at 972,433 million Kcal against 46,468 million Kcal in Melanesia as of 2023.
- What is the difference in beer — food supply between Italy and Melanesia?
- 925,965 million Kcal, with Italy ahead.
- How many years of comparable data are there for Italy and Melanesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Melanesia rank globally for beer — food supply?
- Italy ranks 14th and Melanesia ranks 11th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.