Costa Rica vs El Salvador: Beer — Food supply
Beer — Food supply over time
- Costa Rica
- El Salvador
How they compare
Costa Rica currently reports 77,216 million Kcal against 65,904 million Kcal in El Salvador, a difference of 11,312 million Kcal.
That makes Costa Rica's figure about 1.2 times El Salvador's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was El Salvador ahead.
Costa Rica ranks 77th and El Salvador ranks 80th of 162 countries.
Across the 2 decades both report, Costa Rica averaged higher in 1 and El Salvador in 1.
Head to head by decade
| Decade | Costa Rica | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28,419 million Kcal | 54,502 million Kcal | 26,083 million Kcal | El Salvador |
| 2020s | 79,610 million Kcal | 58,735 million Kcal | 20,874 million Kcal | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food supply, Costa Rica or El Salvador?
- Costa Rica, at 77,216 million Kcal against 65,904 million Kcal in El Salvador as of 2023.
- What is the difference in beer — food supply between Costa Rica and El Salvador?
- 11,312 million Kcal, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and El Salvador?
- 14 years are reported by both, from 2010 to 2023.
- How do Costa Rica and El Salvador rank globally for beer — food supply?
- Costa Rica ranks 77th and El Salvador ranks 80th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.