Burkina Faso vs Congo: Beer — Food supply
Beer — Food supply over time
- Burkina Faso
- Congo
How they compare
Burkina Faso currently reports 163,161 million Kcal against 152,356 million Kcal in Congo, a difference of 10,805 million Kcal.
That makes Burkina Faso's figure about 1.1 times Congo's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Congo ahead.
Burkina Faso ranks 67th and Congo ranks 69th of 191 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 53,180 million Kcal | 105,838 million Kcal | 52,659 million Kcal | Congo |
| 2020s | 115,263 million Kcal | 142,627 million Kcal | 27,364 million Kcal | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food supply, Burkina Faso or Congo?
- Burkina Faso, at 163,161 million Kcal against 152,356 million Kcal in Congo as of 2023.
- What is the difference in beer — food supply between Burkina Faso and Congo?
- 10,805 million Kcal, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Congo rank globally for beer — food supply?
- Burkina Faso ranks 67th and Congo ranks 69th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.