ملاوي vs الجمهورية اليمنية: Beer — Fat supply quantity
Beer — Fat supply quantity over time
- ملاوي
- الجمهورية اليمنية
How they compare
ملاوي currently reports 0 t against 0 t in الجمهورية اليمنية, a difference of 0 t.
Across all 14 years both countries report, الجمهورية اليمنية has been ahead every year.
ملاوي ranks 1st and الجمهورية اليمنية ranks 1st of 162 countries.
Head to head by decade
| Decade | ملاوي | الجمهورية اليمنية | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | — |
| 2020s | 0 t | 0 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — fat supply quantity, ملاوي or الجمهورية اليمنية?
- ملاوي, at 0 t against 0 t in الجمهورية اليمنية as of 2023.
- What is the difference in beer — fat supply quantity between ملاوي and الجمهورية اليمنية?
- 0 t, with ملاوي ahead.
- How many years of comparable data are there for ملاوي and الجمهورية اليمنية?
- 14 years are reported by both, from 2010 to 2023.
- How do ملاوي and الجمهورية اليمنية rank globally for beer — fat supply quantity?
- ملاوي ranks 1st and الجمهورية اليمنية ranks 1st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.