Belgium vs China: Beer — Export quantity
Beer — Export quantity over time
- Belgium
- China
How they compare
Belgium currently reports 1,498 1000 t against 677 1000 t in China, a difference of 821 1000 t.
That makes Belgium's figure about 2.2 times China's.
Across all 14 years both countries report, Belgium has been ahead every year.
Belgium ranks 3rd and China ranks 5th of 166 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | China | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,382 1000 t | 320.9 1000 t | 1,061 1000 t | Belgium |
| 2020s | 1,669 1000 t | 523.25 1000 t | 1,146 1000 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — export quantity, Belgium or China?
- Belgium, at 1,498 1000 t against 677 1000 t in China as of 2023.
- What is the difference in beer — export quantity between Belgium and China?
- 821 1000 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and China?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and China rank globally for beer — export quantity?
- Belgium ranks 3rd and China ranks 5th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.