Middle Africa vs Russian Federation: Beer — Domestic supply quantity
Beer — Domestic supply quantity over time
- Middle Africa
- Russian Federation
How they compare
Russian Federation currently reports 8,582 1000 t against 2,342 1000 t in Middle Africa, a difference of 6,240 1000 t.
That makes Russian Federation's figure about 3.7 times Middle Africa's.
Across all 14 years both countries report, Russian Federation has been ahead every year.
Middle Africa ranks 4th and Russian Federation ranks 4th of 20 regions.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,733 1000 t | 8,698 1000 t | 5,965 1000 t | Russian Federation |
| 2020s | 2,211 1000 t | 8,340 1000 t | 6,130 1000 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — domestic supply quantity, Middle Africa or Russian Federation?
- Russian Federation, at 8,582 1000 t against 2,342 1000 t in Middle Africa as of 2023.
- What is the difference in beer — domestic supply quantity between Middle Africa and Russian Federation?
- 6,240 1000 t, with Russian Federation ahead.
- How many years of comparable data are there for Middle Africa and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Russian Federation rank globally for beer — domestic supply quantity?
- Middle Africa ranks 4th and Russian Federation ranks 4th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.