South Africa vs Tajikistan: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- South Africa
- Tajikistan
How they compare
Tajikistan currently reports 353 kg/An against 348 kg/An in South Africa, a difference of 5 kg/An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was South Africa ahead.
South Africa ranks 10th and Tajikistan ranks 8th of 250 countries.
Across the 4 decades both report, South Africa averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | South Africa | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 244.62 kg/An | 140.38 kg/An | 104.25 kg/An | South Africa |
| 2000s | 257 kg/An | 161.1 kg/An | 95.9 kg/An | South Africa |
| 2010s | 304.1 kg/An | 239.7 kg/An | 64.4 kg/An | South Africa |
| 2020s | 326.6 kg/An | 411.2 kg/An | 84.6 kg/An | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, South Africa or Tajikistan?
- Tajikistan, at 353 kg/An against 348 kg/An in South Africa as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between South Africa and Tajikistan?
- 5 kg/An, with Tajikistan ahead.
- How many years of comparable data are there for South Africa and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do South Africa and Tajikistan rank globally for beef and buffalo meat, primary — yield/carcass weight?
- South Africa ranks 10th and Tajikistan ranks 8th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.