Japan vs United States of America: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)

Japan
450 kg/An
in 2024
United States of America
382 kg/An
in 2024
Japan rank
1st
United States of America rank
1st

Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time

  • Japan
  • United States of America
0100200300400500196119922024

How they compare

Japan currently reports 450 kg/An against 382 kg/An in United States of America, a difference of 68 kg/An.

That makes Japan's figure about 1.2 times United States of America's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was United States of America ahead.

Japan ranks 1st and United States of America ranks 1st of 250 countries.

Across the 7 decades both report, Japan averaged higher in 6 and United States of America in 1.

Head to head by decade

Decade Japan United States of America Difference Ahead
1960s 190.22 kg/An 227 kg/An 36.78 kg/An United States of America
1970s 279.9 kg/An 257 kg/An 22.9 kg/An Japan
1980s 359.4 kg/An 275.3 kg/An 84.1 kg/An Japan
1990s 397.3 kg/An 301.1 kg/An 96.2 kg/An Japan
2000s 414.3 kg/An 335.4 kg/An 78.9 kg/An Japan
2010s 436.9 kg/An 358.7 kg/An 78.2 kg/An Japan
2020s 450 kg/An 372.6 kg/An 77.4 kg/An Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — yield/carcass weight, Japan or United States of America?
Japan, at 450 kg/An against 382 kg/An in United States of America as of 2024.
What is the difference in beef and buffalo meat, primary — yield/carcass weight between Japan and United States of America?
68 kg/An, with Japan ahead.
How many years of comparable data are there for Japan and United States of America?
64 years are reported by both, from 1961 to 2024.
How do Japan and United States of America rank globally for beef and buffalo meat, primary — yield/carcass weight?
Japan ranks 1st and United States of America ranks 1st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs United States of America: Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-yield-carcass-weight/japan/united-states-of-america/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,009 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.