Greece vs Turkmenistan: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Greece
- Turkmenistan
How they compare
Greece currently reports 236 kg/An against 230 kg/An in Turkmenistan, a difference of 6 kg/An.
Across all 33 years both countries report, Greece has been ahead every year.
Greece ranks 83rd and Turkmenistan ranks 84th of 250 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 211 kg/An | 180 kg/An | 31 kg/An | Greece |
| 2000s | 208.1 kg/An | 181.8 kg/An | 26.3 kg/An | Greece |
| 2010s | 221.7 kg/An | 174.1 kg/An | 47.6 kg/An | Greece |
| 2020s | 238 kg/An | 180.6 kg/An | 57.4 kg/An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Greece or Turkmenistan?
- Greece, at 236 kg/An against 230 kg/An in Turkmenistan as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Greece and Turkmenistan?
- 6 kg/An, with Greece ahead.
- How many years of comparable data are there for Greece and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and Turkmenistan rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Greece ranks 83rd and Turkmenistan ranks 84th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.