France vs North Macedonia: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- France
- North Macedonia
How they compare
France currently reports 326 kg/An against 323 kg/An in North Macedonia, a difference of 3 kg/An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was France ahead.
France ranks 18th and North Macedonia ranks 20th of 250 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 277.12 kg/An | 93.5 kg/An | 183.62 kg/An | France |
| 2000s | 283 kg/An | 119.3 kg/An | 163.7 kg/An | France |
| 2010s | 306.1 kg/An | 149.5 kg/An | 156.6 kg/An | France |
| 2020s | 321.4 kg/An | 290.6 kg/An | 30.8 kg/An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, France or North Macedonia?
- France, at 326 kg/An against 323 kg/An in North Macedonia as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between France and North Macedonia?
- 3 kg/An, with France ahead.
- How many years of comparable data are there for France and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do France and North Macedonia rank globally for beef and buffalo meat, primary — yield/carcass weight?
- France ranks 18th and North Macedonia ranks 20th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.