Fiji vs Switzerland: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Fiji
- Switzerland
How they compare
Fiji currently reports 239 kg/An against 239 kg/An in Switzerland, a difference of 0 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 79th and Switzerland ranks 79th of 250 countries.
Across the 7 decades both report, Fiji averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | Fiji | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 190 kg/An | 147.11 kg/An | 42.89 kg/An | Fiji |
| 1970s | 190 kg/An | 176.4 kg/An | 13.6 kg/An | Fiji |
| 1980s | 190 kg/An | 195.7 kg/An | 5.7 kg/An | Switzerland |
| 1990s | 74.9 kg/An | 200.9 kg/An | 126 kg/An | Switzerland |
| 2000s | 60.2 kg/An | 209.7 kg/An | 149.5 kg/An | Switzerland |
| 2010s | 121.5 kg/An | 226.4 kg/An | 104.9 kg/An | Switzerland |
| 2020s | 204.6 kg/An | 239.6 kg/An | 35 kg/An | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Fiji or Switzerland?
- Fiji, at 239 kg/An against 239 kg/An in Switzerland as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Fiji and Switzerland?
- 0 kg/An, with Fiji ahead.
- How many years of comparable data are there for Fiji and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Switzerland rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Fiji ranks 79th and Switzerland ranks 79th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.