Fiji vs Puerto Rico: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Fiji
- Puerto Rico
How they compare
Fiji currently reports 239 kg/An against 238 kg/An in Puerto Rico, a difference of 1 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 79th and Puerto Rico ranks 82nd of 250 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Puerto Rico in 4.
Head to head by decade
| Decade | Fiji | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 190 kg/An | 131 kg/An | 59 kg/An | Fiji |
| 1970s | 190 kg/An | 146.7 kg/An | 43.3 kg/An | Fiji |
| 1980s | 190 kg/An | 171 kg/An | 19 kg/An | Fiji |
| 1990s | 74.9 kg/An | 213.7 kg/An | 138.8 kg/An | Puerto Rico |
| 2000s | 60.2 kg/An | 219.7 kg/An | 159.5 kg/An | Puerto Rico |
| 2010s | 121.5 kg/An | 278.6 kg/An | 157.1 kg/An | Puerto Rico |
| 2020s | 204.6 kg/An | 270.6 kg/An | 66 kg/An | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Fiji or Puerto Rico?
- Fiji, at 239 kg/An against 238 kg/An in Puerto Rico as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Fiji and Puerto Rico?
- 1 kg/An, with Fiji ahead.
- How many years of comparable data are there for Fiji and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Puerto Rico rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Fiji ranks 79th and Puerto Rico ranks 82nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.