Faroe Islands vs North Macedonia: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Faroe Islands
- North Macedonia
How they compare
North Macedonia currently reports 323 kg/An against 317 kg/An in Faroe Islands, a difference of 6 kg/An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Faroe Islands ahead.
Faroe Islands ranks 22nd and North Macedonia ranks 20th of 250 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Faroe Islands | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 120 kg/An | 93.5 kg/An | 26.5 kg/An | Faroe Islands |
| 2000s | 120.7 kg/An | 119.3 kg/An | 1.4 kg/An | Faroe Islands |
| 2010s | 128.5 kg/An | 149.5 kg/An | 21 kg/An | North Macedonia |
| 2020s | 308.6 kg/An | 290.6 kg/An | 18 kg/An | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Faroe Islands or North Macedonia?
- North Macedonia, at 323 kg/An against 317 kg/An in Faroe Islands as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Faroe Islands and North Macedonia?
- 6 kg/An, with North Macedonia ahead.
- How many years of comparable data are there for Faroe Islands and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Faroe Islands and North Macedonia rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Faroe Islands ranks 22nd and North Macedonia ranks 20th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.