Ethiopia vs Togo: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Ethiopia
- Togo
How they compare
Ethiopia currently reports 109 kg/An against 109 kg/An in Togo, a difference of 0 kg/An.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Togo ahead.
Ethiopia ranks 223rd and Togo ranks 223rd of 250 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Togo in 2.
Head to head by decade
| Decade | Ethiopia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108.71 kg/An | 125 kg/An | 16.29 kg/An | Togo |
| 2000s | 108.2 kg/An | 125 kg/An | 16.8 kg/An | Togo |
| 2010s | 108.3 kg/An | 105.1 kg/An | 3.2 kg/An | Ethiopia |
| 2020s | 108.8 kg/An | 107.8 kg/An | 1 kg/An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Ethiopia or Togo?
- Ethiopia, at 109 kg/An against 109 kg/An in Togo as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Ethiopia and Togo?
- 0 kg/An, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Togo?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Togo rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Ethiopia ranks 223rd and Togo ranks 223rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.