Egypt vs Poland: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Egypt
- Poland
How they compare
Poland currently reports 300 kg/An against 293 kg/An in Egypt, a difference of 7 kg/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 34th and Poland ranks 32nd of 250 countries.
Across the 7 decades both report, Egypt averaged higher in 6 and Poland in 1.
Head to head by decade
| Decade | Egypt | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 168.89 kg/An | 95.67 kg/An | 73.22 kg/An | Egypt |
| 1970s | 138.5 kg/An | 135.1 kg/An | 3.4 kg/An | Egypt |
| 1980s | 132.3 kg/An | 164.5 kg/An | 32.2 kg/An | Poland |
| 1990s | 181.2 kg/An | 155.3 kg/An | 25.9 kg/An | Egypt |
| 2000s | 284.3 kg/An | 202.8 kg/An | 81.5 kg/An | Egypt |
| 2010s | 319.7 kg/An | 273.8 kg/An | 45.9 kg/An | Egypt |
| 2020s | 309.4 kg/An | 300 kg/An | 9.4 kg/An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Egypt or Poland?
- Poland, at 300 kg/An against 293 kg/An in Egypt as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Egypt and Poland?
- 7 kg/An, with Poland ahead.
- How many years of comparable data are there for Egypt and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Poland rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Egypt ranks 34th and Poland ranks 32nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.