Eastern Africa vs Saint Vincent and the Grenadines: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Eastern Africa
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 301 kg/An against 151 kg/An in Eastern Africa, a difference of 150 kg/An.
That makes Saint Vincent and the Grenadines's figure about 2.0 times Eastern Africa's.
Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Eastern Africa ranks 26th and Saint Vincent and the Grenadines ranks 29th of 30 groups.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 124.33 kg/An | 181 kg/An | 56.67 kg/An | Saint Vincent and the Grenadines |
| 1970s | 124.2 kg/An | 181 kg/An | 56.8 kg/An | Saint Vincent and the Grenadines |
| 1980s | 122.4 kg/An | 181 kg/An | 58.6 kg/An | Saint Vincent and the Grenadines |
| 1990s | 137.2 kg/An | 181 kg/An | 43.8 kg/An | Saint Vincent and the Grenadines |
| 2000s | 145.9 kg/An | 181 kg/An | 35.1 kg/An | Saint Vincent and the Grenadines |
| 2010s | 143.6 kg/An | 216.1 kg/An | 72.5 kg/An | Saint Vincent and the Grenadines |
| 2020s | 148.2 kg/An | 267.2 kg/An | 119 kg/An | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Eastern Africa or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 301 kg/An against 151 kg/An in Eastern Africa as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Eastern Africa and Saint Vincent and the Grenadines?
- 150 kg/An, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Eastern Africa and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Saint Vincent and the Grenadines rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Eastern Africa ranks 26th and Saint Vincent and the Grenadines ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.