Congo vs Samoa: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Congo
- Samoa
How they compare
Congo currently reports 152 kg/An against 151 kg/An in Samoa, a difference of 1 kg/An.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Samoa ahead.
Congo ranks 169th and Samoa ranks 172nd of 250 countries.
Across the 7 decades both report, Congo averaged higher in 6 and Samoa in 1.
Head to head by decade
| Decade | Congo | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 156 kg/An | 189.11 kg/An | 33.11 kg/An | Samoa |
| 1970s | 156 kg/An | 142.6 kg/An | 13.4 kg/An | Congo |
| 1980s | 156 kg/An | 148.3 kg/An | 7.7 kg/An | Congo |
| 1990s | 156 kg/An | 152.2 kg/An | 3.8 kg/An | Congo |
| 2000s | 156.1 kg/An | 153.6 kg/An | 2.5 kg/An | Congo |
| 2010s | 154.8 kg/An | 152.9 kg/An | 1.9 kg/An | Congo |
| 2020s | 152.6 kg/An | 145.8 kg/An | 6.8 kg/An | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Congo or Samoa?
- Congo, at 152 kg/An against 151 kg/An in Samoa as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Congo and Samoa?
- 1 kg/An, with Congo ahead.
- How many years of comparable data are there for Congo and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Samoa rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Congo ranks 169th and Samoa ranks 172nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.