Comoros vs Liberia: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Comoros
- Liberia
How they compare
Liberia currently reports 115 kg/An against 110 kg/An in Comoros, a difference of 5 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Liberia ahead.
Comoros ranks 219th and Liberia ranks 217th of 250 countries.
Liberia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Comoros | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110 kg/An | 125 kg/An | 15 kg/An | Liberia |
| 1970s | 110 kg/An | 125 kg/An | 15 kg/An | Liberia |
| 1980s | 110 kg/An | 125 kg/An | 15 kg/An | Liberia |
| 1990s | 110 kg/An | 125 kg/An | 15 kg/An | Liberia |
| 2000s | 110 kg/An | 125 kg/An | 15 kg/An | Liberia |
| 2010s | 110 kg/An | 122.1 kg/An | 12.1 kg/An | Liberia |
| 2020s | 110 kg/An | 114.4 kg/An | 4.4 kg/An | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Comoros or Liberia?
- Liberia, at 115 kg/An against 110 kg/An in Comoros as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Comoros and Liberia?
- 5 kg/An, with Liberia ahead.
- How many years of comparable data are there for Comoros and Liberia?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Liberia rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Comoros ranks 219th and Liberia ranks 217th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.