Belize vs Nicaragua: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Belize
- Nicaragua
How they compare
Belize currently reports 204 kg/An against 202 kg/An in Nicaragua, a difference of 2 kg/An.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Belize ranks 117th and Nicaragua ranks 118th of 250 countries.
Across the 7 decades both report, Belize averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Belize | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119.67 kg/An | 180.78 kg/An | 61.11 kg/An | Nicaragua |
| 1970s | 156.5 kg/An | 198.8 kg/An | 42.3 kg/An | Nicaragua |
| 1980s | 154.1 kg/An | 164.4 kg/An | 10.3 kg/An | Nicaragua |
| 1990s | 176.2 kg/An | 143.9 kg/An | 32.3 kg/An | Belize |
| 2000s | 195.7 kg/An | 154.6 kg/An | 41.1 kg/An | Belize |
| 2010s | 204 kg/An | 161.4 kg/An | 42.6 kg/An | Belize |
| 2020s | 204 kg/An | 191 kg/An | 13 kg/An | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Belize or Nicaragua?
- Belize, at 204 kg/An against 202 kg/An in Nicaragua as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Belize and Nicaragua?
- 2 kg/An, with Belize ahead.
- How many years of comparable data are there for Belize and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Belize and Nicaragua rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Belize ranks 117th and Nicaragua ranks 118th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.