Belgium vs Middle Africa: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Belgium
- Middle Africa
How they compare
Belgium currently reports 308 kg/An against 143 kg/An in Middle Africa, a difference of 165 kg/An.
That makes Belgium's figure about 2.2 times Middle Africa's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 26th and Middle Africa ranks 27th of 250 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 335.1 kg/An | 138.9 kg/An | 196.2 kg/An | Belgium |
| 2010s | 313.7 kg/An | 135.1 kg/An | 178.6 kg/An | Belgium |
| 2020s | 316.2 kg/An | 135 kg/An | 181.2 kg/An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Belgium or Middle Africa?
- Belgium, at 308 kg/An against 143 kg/An in Middle Africa as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Belgium and Middle Africa?
- 165 kg/An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Middle Africa?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Middle Africa rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Belgium ranks 26th and Middle Africa ranks 27th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.