Belarus vs Italy: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Belarus
- Italy
How they compare
Italy currently reports 250 kg/An against 245 kg/An in Belarus, a difference of 5 kg/An.
Across all 33 years both countries report, Italy has been ahead every year.
Belarus ranks 75th and Italy ranks 72nd of 250 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 172 kg/An | 249.62 kg/An | 77.62 kg/An | Italy |
| 2000s | 170.2 kg/An | 270.6 kg/An | 100.4 kg/An | Italy |
| 2010s | 179.1 kg/An | 282.2 kg/An | 103.1 kg/An | Italy |
| 2020s | 212.4 kg/An | 258.4 kg/An | 46 kg/An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Belarus or Italy?
- Italy, at 250 kg/An against 245 kg/An in Belarus as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Belarus and Italy?
- 5 kg/An, with Italy ahead.
- How many years of comparable data are there for Belarus and Italy?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Italy rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Belarus ranks 75th and Italy ranks 72nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.