Azerbaijan vs Malawi: Beef and Buffalo Meat, primary — Yield/Carcass Weight

Azerbaijan
109 kg/An
in 2024
Malawi
109 kg/An
in 2024
Azerbaijan rank
169th
Malawi rank
169th

Beef and Buffalo Meat, primary — Yield/Carcass Weight over time

  • Azerbaijan
  • Malawi
050100150200196119922024

How they compare

Azerbaijan currently reports 109 kg/An against 109 kg/An in Malawi, a difference of 0 kg/An.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Malawi ahead.

Azerbaijan ranks 169th and Malawi ranks 169th of 190 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 3 and Malawi in 1.

Head to head by decade

Decade Azerbaijan Malawi Difference Ahead
1990s 151.12 kg/An 201.12 kg/An 50 kg/An Malawi
2000s 148.4 kg/An 129.7 kg/An 18.7 kg/An Azerbaijan
2010s 111.6 kg/An 110.3 kg/An 1.3 kg/An Azerbaijan
2020s 111.4 kg/An 108.4 kg/An 3 kg/An Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — yield/carcass weight, Azerbaijan or Malawi?
Azerbaijan, at 109 kg/An against 109 kg/An in Malawi as of 2024.
What is the difference in beef and buffalo meat, primary — yield/carcass weight between Azerbaijan and Malawi?
0 kg/An, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Malawi?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Malawi rank globally for beef and buffalo meat, primary — yield/carcass weight?
Azerbaijan ranks 169th and Malawi ranks 169th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Malawi: Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-yield-carcass-weight/azerbaijan/malawi/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.