Armenia vs Syria: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Armenia
- Syria
How they compare
Armenia currently reports 121 kg/An against 121 kg/An in Syria, a difference of 0 kg/An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 204th and Syria ranks 204th of 250 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Syria in 3.
Head to head by decade
| Decade | Armenia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 132.62 kg/An | 116.62 kg/An | 16 kg/An | Armenia |
| 2000s | 115.2 kg/An | 137.9 kg/An | 22.7 kg/An | Syria |
| 2010s | 112.5 kg/An | 146.9 kg/An | 34.4 kg/An | Syria |
| 2020s | 120.8 kg/An | 147.4 kg/An | 26.6 kg/An | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Armenia or Syria?
- Armenia, at 121 kg/An against 121 kg/An in Syria as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Armenia and Syria?
- 0 kg/An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Syria?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Syria rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Armenia ranks 204th and Syria ranks 204th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.