Argentina vs Kyrgyzstan: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Argentina
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 229 kg/An against 228 kg/An in Argentina, a difference of 1 kg/An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 88th and Kyrgyzstan ranks 86th of 250 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 214.12 kg/An | 207.25 kg/An | 6.88 kg/An | Argentina |
| 2000s | 215.9 kg/An | 183.7 kg/An | 32.2 kg/An | Argentina |
| 2010s | 225 kg/An | 178.2 kg/An | 46.8 kg/An | Argentina |
| 2020s | 228.4 kg/An | 206 kg/An | 22.4 kg/An | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Argentina or Kyrgyzstan?
- Kyrgyzstan, at 229 kg/An against 228 kg/An in Argentina as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Argentina and Kyrgyzstan?
- 1 kg/An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Argentina and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Kyrgyzstan rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Argentina ranks 88th and Kyrgyzstan ranks 86th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.