Japan vs Sudan: Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight
Japan
0 % change on previous year
in 2024
Sudan
0 % change on previous year
in 2024
Japan rank
89th
Sudan rank
89th
Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight over time
- Japan
- Sudan
How they compare
Japan currently reports 0 % change on previous year against 0 % change on previous year in Sudan, a difference of 0 % change on previous year.
The two have swapped places 3 times across 12 shared years of data; in 2013 it was Japan ahead.
Japan ranks 89th and Sudan ranks 89th of 208 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.5887 % change on previous year | 0.0012 % change on previous year | 0.5875 % change on previous year | Japan |
| 2020s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, annual growth, Japan or Sudan?
- Japan, at 0 % change on previous year against 0 % change on previous year in Sudan as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight, annual growth between Japan and Sudan?
- 0 % change on previous year, with Japan ahead.
- How many years of comparable data are there for Japan and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Japan and Sudan rank globally for beef and buffalo meat, primary — yield/carcass weight, annual growth?
- Japan ranks 89th and Sudan ranks 89th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.