Europe vs Martinique: Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight
Europe
1.88 % change on previous year
in 2024
Martinique
9.29 % change on previous year
in 2006
Europe rank
12th
Martinique rank
10th
Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight over time
- Europe
- Martinique
How they compare
Martinique currently reports 9.29 % change on previous year against 1.88 % change on previous year in Europe, a difference of 7.41 % change on previous year.
That makes Martinique's figure about 4.9 times Europe's.
The two have swapped places 23 times across 45 shared years of data; in 1962 it was Europe ahead.
Europe ranks 12th and Martinique ranks 10th of 31 groups.
Across the 5 decades both report, Europe averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Europe | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.57 % change on previous year | 1.56 % change on previous year | 1 % change on previous year | Europe |
| 1970s | 1.85 % change on previous year | 0.7205 % change on previous year | 1.13 % change on previous year | Europe |
| 1980s | 0.9462 % change on previous year | 4.1 % change on previous year | 3.15 % change on previous year | Martinique |
| 1990s | -0.4256 % change on previous year | 0.931 % change on previous year | 1.36 % change on previous year | Martinique |
| 2000s | 1.41 % change on previous year | -0.0186 % change on previous year | 1.43 % change on previous year | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, annual growth, Europe or Martinique?
- Martinique, at 9.29 % change on previous year against 1.88 % change on previous year in Europe as of 2006.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight, annual growth between Europe and Martinique?
- 7.41 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Europe and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Europe and Martinique rank globally for beef and buffalo meat, primary — yield/carcass weight, annual growth?
- Europe ranks 12th and Martinique ranks 10th of 31 groups.
- Where does this data come from?
- Statizoid (derived), published as Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.