Congo vs Sudan: Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight
Congo
0 % change on previous year
in 2024
Sudan
0 % change on previous year
in 2024
Congo rank
89th
Sudan rank
89th
Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight over time
- Congo
- Sudan
How they compare
Congo currently reports 0 % change on previous year against 0 % change on previous year in Sudan, a difference of 0 % change on previous year.
The two have swapped places 3 times across 12 shared years of data; in 2013 it was Congo ahead.
Congo ranks 89th and Sudan ranks 89th of 208 countries.
Across the 2 decades both report, Congo averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Congo | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.3465 % change on previous year | 0.0012 % change on previous year | 0.3477 % change on previous year | Sudan |
| 2020s | 0.0009 % change on previous year | 0 % change on previous year | 0.0009 % change on previous year | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, annual growth, Congo or Sudan?
- Congo, at 0 % change on previous year against 0 % change on previous year in Sudan as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight, annual growth between Congo and Sudan?
- 0 % change on previous year, with Congo ahead.
- How many years of comparable data are there for Congo and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Congo and Sudan rank globally for beef and buffalo meat, primary — yield/carcass weight, annual growth?
- Congo ranks 89th and Sudan ranks 89th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.