Turkey vs Western Europe: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Turkey
- Western Europe
How they compare
Western Europe currently reports 3.35 million t against 1.50 million t in Turkey, a difference of 1.86 million t.
That makes Western Europe's figure about 2.2 times Turkey's.
Across all 64 years both countries report, Western Europe has been ahead every year.
Turkey ranks 14th and Western Europe ranks 16th of 250 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Turkey | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118,610 t | 3.68 million t | 3.56 million t | Western Europe |
| 1970s | 131,442 t | 4.32 million t | 4.19 million t | Western Europe |
| 1980s | 288,498 t | 4.99 million t | 4.70 million t | Western Europe |
| 1990s | 333,474 t | 4.66 million t | 4.33 million t | Western Europe |
| 2000s | 511,535 t | 3.82 million t | 3.31 million t | Western Europe |
| 2010s | 933,722 t | 3.66 million t | 2.72 million t | Western Europe |
| 2020s | 1.52 million t | 3.44 million t | 1.92 million t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Turkey or Western Europe?
- Western Europe, at 3.35 million t against 1.50 million t in Turkey as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Turkey and Western Europe?
- 1.86 million t, with Western Europe ahead.
- How many years of comparable data are there for Turkey and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Western Europe rank globally for beef and buffalo meat, primary — production?
- Turkey ranks 14th and Western Europe ranks 16th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.