South Sudan vs Thailand: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- South Sudan
- Thailand
How they compare
South Sudan currently reports 132,346 t against 130,569 t in Thailand, a difference of 1,777 t.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Thailand ahead.
South Sudan ranks 84th and Thailand ranks 86th of 250 countries.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 108,194 t | 170,046 t | 61,852 t | Thailand |
| 2020s | 130,221 t | 145,204 t | 14,983 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, South Sudan or Thailand?
- South Sudan, at 132,346 t against 130,569 t in Thailand as of 2024.
- What is the difference in beef and buffalo meat, primary — production between South Sudan and Thailand?
- 1,777 t, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Thailand?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Thailand rank globally for beef and buffalo meat, primary — production?
- South Sudan ranks 84th and Thailand ranks 86th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.