Slovakia vs Palestine: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Slovakia
- Palestine
How they compare
Palestine currently reports 13,416 t against 10,060 t in Slovakia, a difference of 3,356 t.
That makes Palestine's figure about 1.3 times Slovakia's.
The two have swapped places 3 times across 29 shared years of data; in 1994 it was Slovakia ahead.
Slovakia ranks 168th and Palestine ranks 165th of 250 countries.
Across the 4 decades both report, Slovakia averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Slovakia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60,343 t | 11,236 t | 49,107 t | Slovakia |
| 2000s | 29,455 t | 7,038 t | 22,417 t | Slovakia |
| 2010s | 11,817 t | 8,606 t | 3,211 t | Slovakia |
| 2020s | 11,233 t | 13,365 t | 2,132 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Slovakia or Palestine?
- Palestine, at 13,416 t against 10,060 t in Slovakia as of 2022.
- What is the difference in beef and buffalo meat, primary — production between Slovakia and Palestine?
- 3,356 t, with Palestine ahead.
- How many years of comparable data are there for Slovakia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Slovakia and Palestine rank globally for beef and buffalo meat, primary — production?
- Slovakia ranks 168th and Palestine ranks 165th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.