Sierra Leone vs Slovakia: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Sierra Leone
- Slovakia
How they compare
Sierra Leone currently reports 11,277 t against 10,060 t in Slovakia, a difference of 1,217 t.
That makes Sierra Leone's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Sierra Leone ranks 167th and Slovakia ranks 168th of 250 countries.
Across the 4 decades both report, Sierra Leone averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Sierra Leone | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,859 t | 64,981 t | 60,123 t | Slovakia |
| 2000s | 4,465 t | 29,455 t | 24,990 t | Slovakia |
| 2010s | 9,987 t | 11,817 t | 1,830 t | Slovakia |
| 2020s | 11,296 t | 10,816 t | 479.98 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Sierra Leone or Slovakia?
- Sierra Leone, at 11,277 t against 10,060 t in Slovakia as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Sierra Leone and Slovakia?
- 1,217 t, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Sierra Leone and Slovakia rank globally for beef and buffalo meat, primary — production?
- Sierra Leone ranks 167th and Slovakia ranks 168th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.