Saint Lucia vs Tonga: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Saint Lucia
- Tonga
How they compare
Saint Lucia currently reports 403.73 t against 345.87 t in Tonga, a difference of 57.86 t.
That makes Saint Lucia's figure about 1.2 times Tonga's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 228th and Tonga ranks 230th of 250 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Saint Lucia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 310.98 t | 64.6 t | 246.38 t | Saint Lucia |
| 1970s | 416.03 t | 121.99 t | 294.04 t | Saint Lucia |
| 1980s | 535.99 t | 251.54 t | 284.45 t | Saint Lucia |
| 1990s | 545.09 t | 315.4 t | 229.69 t | Saint Lucia |
| 2000s | 427.72 t | 349.45 t | 78.27 t | Saint Lucia |
| 2010s | 431.85 t | 352.68 t | 79.17 t | Saint Lucia |
| 2020s | 405.92 t | 347.6 t | 58.32 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Saint Lucia or Tonga?
- Saint Lucia, at 403.73 t against 345.87 t in Tonga as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Saint Lucia and Tonga?
- 57.86 t, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Tonga rank globally for beef and buffalo meat, primary — production?
- Saint Lucia ranks 228th and Tonga ranks 230th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.