Russia vs Turkey: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Russia
- Turkey
How they compare
Russia currently reports 1.69 million t against 1.50 million t in Turkey, a difference of 196,170 t.
That makes Russia's figure about 1.1 times Turkey's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 12th and Turkey ranks 14th of 250 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.76 million t | 330,528 t | 2.43 million t | Russia |
| 2000s | 1.84 million t | 511,535 t | 1.33 million t | Russia |
| 2010s | 1.63 million t | 933,722 t | 698,519 t | Russia |
| 2020s | 1.66 million t | 1.52 million t | 138,010 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Russia or Turkey?
- Russia, at 1.69 million t against 1.50 million t in Turkey as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Russia and Turkey?
- 196,170 t, with Russia ahead.
- How many years of comparable data are there for Russia and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Turkey rank globally for beef and buffalo meat, primary — production?
- Russia ranks 12th and Turkey ranks 14th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.